Wine lovers are often unaware of how much danger they expose their teeth
to. Acidity gives wines their distinct taste, which helps determine the ideal
food to be paired with. With a pH level between 3.0 and 4.0, wines are
generally more acidic than acid rain, which has a pH level of 4.0 and above.
White wines ideally carry a pH level between 3.0 and 3.4 while red wines are
desirable at 3.3 to 3.6.
Dental erosion can start at around pH 5.5, the baseline level for
Roquefort cheese and whitefish. Any solution lower than what the enamel can
resist is known as the critical pH of enamel.
Treat Your Teeth Right
Thinning enamel triggers hypersensitivity, among others. As tooth damage
“comes with the trade,” however, anyone fancying a glass or two should be aware
of the proper dental treatment. Experts suggest remineralising teeth with
calcium and fluoride the night before a wine-tasting event or limit their
intake to mitigate damage.
Dentists can also recommend porcelain veneers for teeth. As they’re used
to protect teeth from gastric acids that back up, which are more acidic than
wine, porcelain veneers are more than enough to keep your natural teeth safe
without cutting back on your wine enjoyment.
On top of that, it was also noted that plaque can’t survive in a
highly-acidic environment; a silver lining for wine tasters. In a way,
porcelain dental veneers steer the acidity of wine toward an even bigger
threat.
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