12 Apr 2015

Protect Your Teeth With Porcelain Dental Veneers

Wine lovers are often unaware of how much danger they expose their teeth to. Acidity gives wines their distinct taste, which helps determine the ideal food to be paired with. With a pH level between 3.0 and 4.0, wines are generally more acidic than acid rain, which has a pH level of 4.0 and above. White wines ideally carry a pH level between 3.0 and 3.4 while red wines are desirable at 3.3 to 3.6.

Dental erosion can start at around pH 5.5, the baseline level for Roquefort cheese and whitefish. Any solution lower than what the enamel can resist is known as the critical pH of enamel.

Treat Your Teeth Right
Thinning enamel triggers hypersensitivity, among others. As tooth damage “comes with the trade,” however, anyone fancying a glass or two should be aware of the proper dental treatment. Experts suggest remineralising teeth with calcium and fluoride the night before a wine-tasting event or limit their intake to mitigate damage. 

Dentists can also recommend porcelain veneers for teeth. As they’re used to protect teeth from gastric acids that back up, which are more acidic than wine, porcelain veneers are more than enough to keep your natural teeth safe without cutting back on your wine enjoyment.

On top of that, it was also noted that plaque can’t survive in a highly-acidic environment; a silver lining for wine tasters. In a way, porcelain dental veneers steer the acidity of wine toward an even bigger threat.


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